Step-by-Step Guide to Make Perfect Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Mike's Steamy Asian Chicken & Dumpling Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Steamy Asian Chicken & Dumpling Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Steamy Asian Chicken & Dumpling Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Steamy Asian Chicken & Dumpling Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you can achieve it.

Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! If this recipe seems too detailed or time consuming at its face - know that two 7 year olds not only made this dish but, documented and photographed it as well! Great work kiddos! 😆

Ingredients and spices that need to be Prepare to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. ● For The Chicken Stock
2. 1 Whole Rotisserie Chicken Carcass [shreaded]
3. 3 Boxes Chicken Broth [+ water]
4. 1 tbsp Maggi Chicken Bullion
5. 2 tbsp Black Pepper Corn
6. 1 LG White Onion [chopped]
7. 1 Cup Fresh Carrots [chopped]
8. 1 Cup Fresh Celery [chopped]
9. 2 tbsp Whole Pepper Corns
10. 8 Cloves Fresh Garlic [left whole]
11. ● For The Vegetables & Seasonings [all to taste]
12. Chinese 5 Spice
13. Minced Garlic
14. Minced Lemongrass
15. Chives [chopped]
16. Fresh Ginger [diced]
17. Leaves Thai Basil
18. Thai Chilies [chopped]
19. Leaves Cilantro
20. Jalapeños [chopped]
21. Soy Sauce
22. Water Chestnuts [chopped]
23. Bamboo Shoots [chopped]
24. Lime Juice [+ wedges for serving]
25. Fish Sauce
26. Coconut Milk [optional]
27. Sliced Cabbage
28. Sushi Nori [crumbled]
29. Szechuan Ginger Salt
30. Szechuan Dried Pepper Corns
31. Thick Sliced Mushrooms [shiitake or others]
32. ● For The Dumplings
33. 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make to make Mike's Steamy Asian Chicken & Dumpling Soup

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Mike's Steamy Asian Chicken & Dumpling Soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!