Step-by-Step Guide to Prepare Ultimate Breakfast of the day: scrambled eggs over toast

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Breakfast of the day: scrambled eggs over toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast of the day: scrambled eggs over toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast of the day: scrambled eggs over toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.

Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture. The tip is to utilize on and off heat method on cooking the eggs. Details are explained below

Ingredients and spices that need to be Take to make Breakfast of the day: scrambled eggs over toast:

1. 3 whole eggs
2. 1 knob unsalted butter
3. olive oil
4. baby corn
5. shitake mushrooms
6. vine/cherry tomatoes
7. toasted wheat bread
8. choped chives for garnish
9. 1 dash red pepper/paprika powder
10. to taste salt & pepper

Instructions to make to make Breakfast of the day: scrambled eggs over toast

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
3. Then when starts to thicken a bit, off from the heat and continue working there.
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
7. Enjoy 😊

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Steps to Prepare Ultimate Breakfast of the day: scrambled eggs over toast. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!