Step-by-Step Guide to Make Homemade Kashmiri Dum Aloo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Kashmiri Dum Aloo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Dum Aloo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kashmiri Dum Aloo using 19 ingredients and 8 steps. Here is how you can achieve that.

Kashmiri Dum Aloo: This is a very famous North Indian curry recipe, made with baby potatoes cooked in spicy and aromat curd based curry. Delicious and delightful.

Ingredients and spices that need to be Prepare to make Kashmiri Dum Aloo:

1. 1/2 kg baby potatoes
2. 250 grams fresh curd
3. 7-8 red chillies
4. 6-7 tbsp oil
5. to taste Salt
6. 1/2 tsp turmeric powder
7. 2 tsp. kashmiri red chilli powder
8. as required Kasuri methi
9. Pinch Asafoetida
10. 1/2 tsp dry ginger powder
11. 1/2 tsp fennel seeds
12. 1/2 tsp cumin seeds
13. For Ground masala powder:
14. 2 cloves
15. 1/4 tsp pepper corns
16. 1 piece cinnamon
17. 2 Cardamoms
18. 2 tsp coriander seeds
19. 1/2 piece mace

Instructions to make to make Kashmiri Dum Aloo

1. Firstly, parboil the baby potatoes and let them cool. Prick them with a toothpick on all sides. Coat them with red chilli powder and salt and let them sit for some time.
2. Now, let’s prepare ground masala powder. Dry roast all the ingredients for ground masala powder and let it cool down. Grind this mixture into fine powder.
3. Deseed the red chillies and soak them in some hot water for about 20 minutes. Grind it into a fine paste.
4. Take some oil in a pan. Roast the baby potatoes until golden brown.
5. Take some curd in a bowl. Add red chilli paste to it. Also add some ground masala powder and dry ginger powder. Using a whisk, combine everything so that it turns smooth and creamy.
6. In a kadhai, add some oil. Add asafoetida, turmeric powder and red chilli powder. Pour in the whisked curd mixture and mix it well. Add salt to taste Cook it covered until oil separates.
7. Now add the roasted baby potatoes and covered for about 10 minutes. Add some kasuri methi.
8. Enjoy this delicious kashmiri dum aloo with roti, naan or any bread of your choice.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Kashmiri Dum Aloo. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!