Step-by-Step Guide to Make Award-winning Chicken Enchiladas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken Enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.

My first time making enchiladas! Surprisingly easy and fast.

Ingredients and spices that need to be Prepare to make Chicken Enchiladas:

1. 2 boneless, skinless chicken breasts
2. 2 teaspoons cumin
3. 1 teaspoon chili powder
4. 2 teaspoons garlic granules
5. 1-2 teaspoons salt
6. 1 white onion, diced
7. 8 ounces jack cheese, grated
8. 1 can green chili enchilada sauce (I used Hatch brand)
9. 8 corn tortillas

Steps to make to make Chicken Enchiladas

1. Preheat oven to 350 degrees.
2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork.
3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix.
4. Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable.
5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used.
6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top.
7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness."

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Enchiladas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!