Recipe of Super Quick Homemade EMA's Fried Rice and Beetroot Coleslaw

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade EMA's Fried Rice and Beetroot Coleslaw. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from EMA's Fried Rice and Beetroot Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EMA's Fried Rice and Beetroot Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EMA's Fried Rice and Beetroot Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EMA's Fried Rice and Beetroot Coleslaw estimated approx 2hours.

To begin with this recipe, we must first prepare a few ingredients. You can have EMA's Fried Rice and Beetroot Coleslaw using 20 ingredients and 6 steps. Here is how you cook that.

My special kind....... #1post1hope

Ingredients and spices that need to be Take to make EMA's Fried Rice and Beetroot Coleslaw:

1. 3 cups rice
2. 1 kg Chicken
3. 1 cup green beans
4. I cup of carrots
5. Half cup of green peas
6. 1 chunk of liver
7. 1 cup sweet corn
8. cubes Seasoning
9. to taste Salt
10. Vegetable oil
11. Curry
12. Thyme
13. Green pepper
14. Onions
15. For the beetroot coleslaw
16. Cabbage
17. Carrot
18. Beetroot
19. Baked beans
20. Mayonnaise

Steps to make to make EMA's Fried Rice and Beetroot Coleslaw

1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
2. Cook the marinated chicken, and fry or grill till brown.
3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week EMA's Fried Rice and Beetroot Coleslaw. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!