Recipe of Favorite Vegetables Kanji (porridge)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Vegetables Kanji (porridge). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetables Kanji (porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Kanji (porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Vegetables Kanji (porridge) using 18 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vegetables Kanji (porridge):

1. 1 cup Rice
2. 1 tbsp Moong Dhal
3. 1 tsp Fenugreek Seeds
4. 1 Carrot (diced)
5. 4 Beans (diced)
6. 1/2 cup Green Peas (boiled)
7. 1 Onion (chopped)
8. 5 Glove Garlic (diced)
9. 1 Tomato (chopped)
10. 1 Chilli (chopped)
11. As per taste Salt
12. as required Oil
13. 1 cup Coconut Milk
14. 1 tbsp Fennel Powder
15. 1 Cup Coriander,Mint Leaves (chopped)
16. 3 Pepper Corns
17. Small Piece Cinnamon
18. 1 tsp Turmeric Powder

Instructions to make to make Vegetables Kanji (porridge)

1. Soak dal and Fenugreek, wash the rice keep aside
2. Heat the pressure cooker,add the whole garam masala after few mins add the onions,then garlic, then veg fry for few mins
3. Add the mint leaves, the turmeric powder,fennel and give it a good fry then add dal and rice
4. After few mins add water and salt,close the pressure cooker and let 5 whistle then off the heat and after cool down.
5. Open and add the coconut milk and let it boil,adjust the water and salt and serve hot,tasty kanji ready.

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