Recipe of Any-night-of-the-week Homemade Steak Crunchwrap Grilled in a Panini Press

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Homemade Steak Crunchwrap Grilled in a Panini Press. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Steak Crunchwrap Grilled in a Panini Press, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Steak Crunchwrap Grilled in a Panini Press delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Steak Crunchwrap Grilled in a Panini Press is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Steak Crunchwrap Grilled in a Panini Press estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Homemade Steak Crunchwrap Grilled in a Panini Press using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Homemade Steak Crunchwrap Grilled in a Panini Press:

1. 8 oz steak
2. 2 large flour tortillas
3. 2 crunchy corn tostadas
4. 2 teaspoons Cholula hot sauce
5. 1/2 Onion, diced (any color)
6. 1 bell pepper, diced (any color)
7. 1/2 cup mexican blend shredded cheese
8. 2 tablespoons salsa (optional)

Instructions to make to make Homemade Steak Crunchwrap Grilled in a Panini Press

1. First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop.
2. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it.
3. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides.
4. Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!

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