How to Prepare Speedy Mutton Keema samosa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Mutton Keema samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton Keema samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Keema samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Keema samosa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Keema samosa estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton Keema samosa using 18 ingredients and 7 steps. Here is how you cook that.

#deepfried

Ingredients and spices that need to be Get to make Mutton Keema samosa:

1. 250 gm Mutton
2. 1 large size onion paste
3. 1 tsp Ginger-garlic paste
4. 1 tsp Garam masala powder
5. 1/2 tsp Cumin seed powder
6. 1/4 tsp Pepper corn powder
7. 1 tsp Red chilli powder
8. to taste Salt
9. 1 tsp Coriander powder
10. 2 tbsp Oil
11. as needed Fresh coriander chopped
12. 4-5 Green chilli chopped
13. For samosa dough
14. 2 cup Refined flour
15. 1 tsp Salt
16. 1/4 tsp Baking soda
17. 2 tbsp Oil
18. as needed Oil to deep fry

Steps to make to make Mutton Keema samosa

1. For dough... Take refined flour and mix all the ingredients and rub flour with your hands. After that knead it to puri dough. Cover it up and keep aside.
2. For Keema.. Heat oil in a pan and add whole garam masala and chopped onion to it. Saute till translucent. Now add keema to it. Keema Will start releasing water cook keema till water evaporates.
3. After that add onion paste and ginger-garlic paste and all the spices and saute again.cook on slow flame till the raw smell of keema disappears. Pressure cook keema for 4 whistles. Dry up all the water if any. Remove from the flame and keep aside.
4. Add coriander leaves and chilli to it.
5. Divide the dough into small portion and with the dough ball roll it. Cut with the cookie cutter and keep aside. Repeat same with the rest of the dough.
6. Stuff each cutting with the keema and fold it as shown in the picture.
7. Heat oil in heavy bottomed wolk and deep fry samosa till golden and crispy.

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So that is going to wrap it up for this special food How to Make Favorite Mutton Keema samosa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!