How to Prepare Homemade Chapli Kabab (Peshawari Kabab)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Chapli Kabab (Peshawari Kabab). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chapli Kabab (Peshawari Kabab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapli Kabab (Peshawari Kabab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapli Kabab (Peshawari Kabab) is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapli Kabab (Peshawari Kabab) estimated approx Pre-30,C-20mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chapli Kabab (Peshawari Kabab) using 20 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chapli Kabab (Peshawari Kabab):

1. 3/4 cup deseeds and chopped Tomato
2. 4-5 Green Chillies nicely chopped
3. 1 whisk Egg
4. 1 tsp Salt or as per taste
5. 3 tsp Butter
6. 2 tbsp nicely chopped corrinder
7. Anaar dana 2 tbsp soaked and mince
8. 2 tbsp Corn meal
9. 1 tbsp Chilli flakes
10. 1 tbsp roasted and crushed corrinder seeds
11. 1 tsp Garlic paste
12. 1 tsp garlic paste
13. 5-6 For Kabab Masala,black pepper Corn
14. 5-6 white Pepper(kabab chini)
15. 2 black Cardamom
16. 4-6 Cloves
17. 1/2 tbsp Cumin seeds
18. 1 Tomato cut in thin slice + 1 and 1/2 cup nicely chopped
19. as needed Lemon and Chilli flakes sprinkle over the top
20. as needed Oil for pan frying

Steps to make to make Chapli Kabab (Peshawari Kabab)

1. First take kabab masala, dry grind it and keep aside it
2. Now take mutton mince add salt, dry grind kabab masala,
3. Ginger and garlic paste,salt
4. Pomegranate seeds paste
5. Corn meal,whisked egg
6. Chopped corriender,tomato and onion, butter and nicely chopped green chillies and mix nicely and keep in fridge for 15 to 20 minutes for marination
7. Now take out from fridge, again mix and spread the chopped deseeds tomato over the top
8. Now heat oil in pan and rub the palm with water, take small batch or mince mixture, shape the mixture like slipper, place a tomato slice over it and left in hot oil to pan fry it
9. When one side done,flip and cover it to cook other side
10. When done left it out, make and fry all kabab like this and serve hot with lemon wedges, tomato slice with chutney and serve with pav and enjoy

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Chapli Kabab (Peshawari Kabab). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!