How to Make Favorite Whosayna’s Mokimo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Whosayna’s Mokimo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Mokimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mokimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Whosayna’s Mokimo using 10 ingredients and 1 steps. Here is how you can achieve that.

Mokimo is Kenyan mashed potatoes with veggies, very nutritious and healthy vegetarian dish

Ingredients and spices that need to be Prepare to make Whosayna’s Mokimo:

1. 1 kg Potatoes
2. 1/4 kg Peas
3. 2 cups Spinach
4. 1 cup Sweet Corns
5. As required Salt
6. Dash Black Pepper (powder)
7. 2 cloves Garlic
8. 3 tbsp Butter
9. 2 Spring Onions (chopped)
10. 1/2 cup Milk

Instructions to make to make Whosayna’s Mokimo

1. Peel and slice potatoes and chop spinach. In a pot put potatoes, spinach, peas and garlic add little water and a teaspoon of oil then cook till peas done, dry up water if there is any. Mash all together add corns. Braise onions in butter till pinkish brown add mashie, salt, pepper and milk then mix well. Serve hot with barbequed/grilled/fried steak, fish or chicken. NB: can keep mashie ready then braise when serving. Can add grated cheese too

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So that is going to wrap it up for this special food Recipe of Speedy Whosayna’s Mokimo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!