Easiest Way to Prepare Super Quick Homemade Kaju khoya (Light and simple)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Kaju khoya (Light and simple). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaju khoya (Light and simple), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju khoya (Light and simple) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kaju khoya (Light and simple) using 12 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron This is I made without using khoya, so it didn't feel that heavy. Yet taste very nice.

Ingredients and spices that need to be Get to make Kaju khoya (Light and simple):

1. 1/4 cup cashews
2. 300 ml milk
3. 2 cheese cubes grated
4. 1-1/2 tbsp sugar
5. For gravy
6. 1 tbsp ghee
7. 2 small stick cinnamon
8. 3 green cardamom pods
9. 7-8 black pepper corns
10. 2 small bay leaf
11. 1 big onion sliced
12. 1/4 cup cashews soaked

Steps to make to make Kaju khoya (Light and simple)

1. First arranged all the ingredients at a place. Then heat pan and add little ghee, on low heat roast cashews till light brown. (We like to saute crunchy, but you can saute till pinkish in colour) Keep saide.
2. In the same pan add remaining ghee and on very low heat saute all whole spices for a min. Then add sliced onion, and cook on medium to low heat until light brown in colour. Transfer into bowl and let it cool down.
3. Take out half of whole spices and keep aside, other will be crushed for paste. Add socked cashews and add 100ml milk (or half part, just to make paste) and crush them into smooth puree.
4. Add this puree to the same pan and add sauted whole spices, grated cheese, remaining milk and sugar. Mix well and simmer for 5-7min.
5. At last add roasted cashews and mix well. Simmer for a while and serve hot with paratha or naan or missi roti or kulcha.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Kaju khoya (Light and simple). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!