Easiest Way to Prepare Perfect Bhindi masala

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Bhindi masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhindi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi masala estimated approx 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bhindi masala using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bhindi masala:

1. 250 gms Bhindi
2. 3 tbsp Oil to fry and cook
3. 1/2 tsp Haldi powder
4. 1 Chopped tomato large size
5. 1 pinch Methi dana
6. 1 pinch Heeng
7. 1 tsp Red chilli powder
8. as per taste Salt
9. for masala paste:
10. 2 large size onions
11. 4-5 Garlic cloves
12. 1/2 tsp Cumin seeds
13. 1/4 tsp Black pepper corns

Steps to make to make Bhindi masala

1. Wash okra/ bhindi and pat it dry. Cut into halves.
2. Take a wok and heat 3 tbsp oil. When oil is heated add bhindhi to it and fry till brown. Remove from the oil and keep aside.
3. Now in the left over oil add methi dana and heeng. Now quickly add masala paste and other spices to it. Saute it. Stir continuously.
4. Add tomatoes and stir it. Close the lid and cook on low flame till oil separates.
5. When oil has separated and masala is aromatic add 1 cup of water to the masala and add bhindi to it. Coat masala with the bhindi carefully. Cook for 5 mins on slow flame.
6. Ready to serve. Serve hot.

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So that's going to wrap it up for this special food How to Make Favorite Bhindi masala. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!