Steps to Prepare Homemade Rajma Masala

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Rajma Masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajma Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Masala is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Masala estimated approx Half an hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rajma Masala using 24 ingredients and 2 steps. Here is how you can achieve it.

Taste of special masala

Ingredients and spices that need to be Make ready to make Rajma Masala:

1. 100 grams Rajma(kidney beans)
2. 1 big potato
3. For Special Masala:
4. 1 teaspoon fennel seeds
5. 1 teaspoon coriander seeds
6. 1 teaspoon shahi jeera
7. 1 teaspoon pepper corns
8. 2 dried red chillies
9. For Paste:
10. 4 onions
11. 7 green chillies
12. 2 inch ginger
13. 6 garlic pods
14. For Whole spices:
15. 4 green cardamoms
16. 1 stick cinnamon
17. 1 dried red chilli
18. 1 bay leaf
19. 1/2 teaspoon turmeric powder
20. 1 teaspoon cumin powder
21. 1 teaspoon coriander powder
22. 1 teaspoon Garam masala
23. As per taste Salt
24. 1 teaspoon butter

Steps to make to make Rajma Masala

1. Heat a pan add mustard oil onto it. Then add dried red chilli, bay leaf whole garam masala one by one. Slightly saute it. Then add 2 sliced onion, saute it until it gets brown colour then add the boiled rajma and pre-fried cube sized potato.Fry this and add all the spices, with it add roasted grinded spices,1and half onion,ginger, garlic and green chilli paste and fry all the ingredients until aroma comes.
2. Then add lukewarm water let it to boil until the curry gets concentrated,add butter then turn off the flame.Rajma masala is ready to serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too much heavy cooking at the approach.

So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Rajma Masala. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!