Step-by-Step Guide to Prepare Homemade Rajas con Crema y Elote

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Rajas con Crema y Elote. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajas con Crema y Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con Crema y Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rajas con Crema y Elote using 6 ingredients and 6 steps. Here is how you can achieve that.

The hubbys favorite dish.

Ingredients and spices that need to be Take to make Rajas con Crema y Elote:

1. 3 Chiles Poblanos
2. 1 cup Sour Cream
3. 3 tablespoons Knorr Swizza
4. to taste Salt
5. 1/2 can sweet corn
6. 1/4 cup milk

Instructions to make to make Rajas con Crema y Elote

1. In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic)
2. Peel and remove seeds. Slice your chiles into very thin slices
3. In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,
4. Test for taste, you could add more salt or Knorr Swizza if needed.
5. In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn.
6. Mix and fold occasionally. Serve hot.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Rajas con Crema y Elote. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!