Step-by-Step Guide to Prepare Award-winning Mapo Toufu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Mapo Toufu. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Healthful cooking can be difficult because most of us don't need to spend time preparing and planning meals that our own families refuse to eat. At the same timewe need our own families to be healthier so that we feel compelled to master new and improved methods of cooking well balanced meals for our family to love (and regrettably in some circumstances scorn).
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Many things affect the quality of taste from Mapo Toufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Toufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mapo Toufu using 14 ingredients and 9 steps. Here is how you can achieve it.
Simple and easy
Ingredients and spices that need to be Take to make Mapo Toufu:
- Oil
- 1 clove garlic
- 1 red onion
- 3 Chili padi
- 1 small red tomato
- Small piece of ginger
- Chili powder
- Minched beef
- Soft toufu
- 1 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- Water
- Corn stratch
- Sesame oil
Steps to make to make Mapo Toufu
- Cut garlic and onion, chilis, tomatoes cut into cube
- Heat oil, add onion, chili, ginger, then last garlic
- Add minched beef, cook till brown
- Add tomato
- Add 1 tbsp dark soy sauce and 1 tbsp oyster sauce, add a little bit of chili powder
- Add some water
- Add toufu, cut into cubes. Don't always stir
- Leave it cook well for few minutes if less water, add some
- Corn starch mix with water and a litte bit of sesame oil, add into pan. Cook 1 minute then serve
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So that's going to wrap it up with this special food Recipe of Favorite Mapo Toufu. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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