Step-by-Step Guide to Make Speedy Seafood Chowder

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Seafood Chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Seafood Chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Ingredients and spices that need to be Make ready to make Seafood Chowder:

1. 8 bacon slices
2. 8 green onions minced - reserve green part and set aside
3. 2 Tbs thyme
4. 2 whole garlic's minced
5. 4 Tbs flour
6. 5 cups milk (I used nonfat)
7. 2 1/2 cups chicken stock
8. 2 bay leaves
9. 2 lbs raw shrimp in shell
10. 4 lobster tails
11. 1 tsp salt
12. 1 tsp pepper
13. 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. 24 oz frozen corn
15. 2 cans crab meat (I used Blue Star)

Steps to make to make Seafood Chowder

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Seafood Chowder. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!