Simple Way to Prepare Speedy Tea Masala

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Tea Masala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tea Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Tea Masala using 8 ingredients and 3 steps. Here is how you can achieve it.

In winter and rainy season there is some changes in our body like suffering from disease like cough ,cold, fever etc from homemade tea masala we feel good . Let's make the tea masala.

Ingredients and spices that need to be Get to make Tea Masala:

1. 10 Black cardamoms
2. 20 Green cardamom
3. 8-10 cloves
4. 2" Dry ginger
5. 10 Black pepper corns
6. 1 stick Cinnamon
7. 1 tbsp Mace
8. 1 tsp Nut meg crushed

Instructions to make to make Tea Masala

1. Add all ingredients in grinder and grind till fine powder is ready.
2. Masala is ready keep it in air tight container this is good in condition within 1 month
3. Happy rainy season with masala tea

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Perfect Tea Masala. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!