Simple Way to Make Homemade Raw Papaya Murrabba

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Raw Papaya Murrabba. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Papaya Murrabba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Papaya Murrabba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Papaya Murrabba is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Papaya Murrabba estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Raw Papaya Murrabba using 5 ingredients and 6 steps. Here is how you cook that.

It is oil free, very easy and instant to make Raw Papaya Murrabba #5ing recipe , looks lovely and gives transparent natural look.Cool and serve! Can be used for 15 days kept in refrigerator.Sharing Raw Papaya Murrabba #5ing

Ingredients and spices that need to be Prepare to make Raw Papaya Murrabba:

1. 1 medium raw Papaya
2. 2 cups sugar
3. 1/4 tsp Citric acid
4. 10 black pepper corns(optional)
5. As needed roasted saunf(aniseed)(optional)

Steps to make to make Raw Papaya Murrabba

1. Take One medium sized raw papaya and peel from outside to remove skin and and clean inside to remove seeds and inner skin. Cut into 1 inch wide strips and slice finely.
2. Add slices in enough water to cover, put to boil. Add a little water if required till soft
3. When papaya is soft, add sugar and citric acid.
4. Keep on mid-low flame to reduce it to half the volume. In about 8-10 mins the papaya will become transparent in colour.
5. Add,roasted saunf and black pepper corns if using.
6. Keep on low flame for another 2 mins.You can make it's consistency thin or thick as per preference.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Raw Papaya Murrabba. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!