Recipe of Ultimate Potatoes stuffed crunchy bread by Nancy

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Potatoes stuffed crunchy bread by Nancy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes stuffed crunchy bread by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes stuffed crunchy bread by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes stuffed crunchy bread by Nancy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potatoes stuffed crunchy bread by Nancy estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Potatoes stuffed crunchy bread by Nancy using 10 ingredients and 4 steps. Here is how you can achieve that.

Really good,healthy or easy to make for kids lunch today I made for my brother for his office lunch...Now it's become favourite for all my guests this dish is must and permanent part of my menu.

Ingredients and spices that need to be Get to make Potatoes stuffed crunchy bread by Nancy:

1. bread slices 2
2. 1 cup boiled mashed potatoes
3. 1 teaspoon red chilli flakes
4. 1/2 teaspoon pepper corn powder
5. to taste salt
6. 1 hard boiled egg
7. 1 teaspoon tomato ketchup according to your taste or
8. 1 tablespoon Mayonnaise
9. 2 green chilli chopped
10. leftover chicken pieces optional

Instructions to make to make Potatoes stuffed crunchy bread by Nancy

1. Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
2. Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
3. Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..
4. 

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Potatoes stuffed crunchy bread by Nancy. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!