Recipe of Quick Vegetable Quesadilla

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Vegetable Quesadilla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable Quesadilla using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vegetable Quesadilla:

1. Tortillas
2. 2 cups maida/ all purpose flour
3. 2tsp baking powder
4. 1tsp salt
5. 2tsp Ghee/vanspati
6. Stuffing
7. 1 cup Mushrooms
8. 1/2 cup Onions
9. 1/2 cup Capsicum
10. 1/2 cup Corn
11. 1.5tsp Garlic powder
12. as per taste Red chilli flakes
13. 1tsp Mix herbs
14. 1tsp Pepper powder
15. to taste Salt
16. as needed Cheese
17. as needed Butter

Instructions to make to make Vegetable Quesadilla

1. Knead a medium soft dough and keep it aside for 30 mins.make portions
2. Roll out rotis of it of medium thickness and roast from both sides
3. With butter roast one side till crisp and keep aside. Same way roast single side of other tortilla with butter and keep aside
4. In a pan take oil.add capsicum,onions,corn and saute. Later add mushrooms and mix well.add chilli flakes,mix herbs, garlic powder,pepper powder, salt
5. On the crisp side spread grated cheese over it spread stuffing and again cheese over stuffing. Cover with other tortilla with crisp side on cheese(crisp sides inside) Roast the outer surfaces with butter till crisp.
6. Cut and Ready to serve

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