Recipe of Quick Veg Mexican Burger

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Veg Mexican Burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking is not just a priority from the lives of every man, woman, or child on Earth. In fact, much too people have made understanding how to cook a priority within their lives. Which usually means that people often rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthy meals for our families and our own personal enjoyment.

The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these ideas will not just get you off to a wonderful start for finishing the lunch R-UT we all look for ourselves at at some point or another but and to use new things on your own.

Together with nourishment and weight being known as the culprit in a great number of health conditions it's not possible to ignore the importance of not eating healthy ourselves but also of teaching our children the importance of eating healthy. 1 way to insure your nearest and dearest are infact eating healthy is always to be certain you are eating healthy and wholesome meals for them. This does not follow that you cannot enjoy the intermittent calorie splurge or even you should not. The trick to cooking healthy is always learning to regulate portions and understanding the importance of moderation.

Many things affect the quality of taste from Veg Mexican Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mexican Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Mexican Burger is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Mexican Burger estimated approx 2-3 min.

To get started with this recipe, we have to prepare a few components. You can have Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you can achieve that.

#HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch. Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too. Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

Ingredients and spices that need to be Make ready to make Veg Mexican Burger:

1. for The Burger Patty :
2. 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
3. 3-3 1/2 cups Water
4. 1 cup Boiled mashed Sweet Potatoes
5. 1 cup Boiled Sweet Corn Kernels
6. 1 cups Fresh Brown Bread Crumbs
7. 1 tsp Garlic Powder /Paste
8. 1/2 tsp Smoked Paprika(Optional)
9. 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
10. 1/2 cup Chopped Coriander Leaves
11. To Taste Salt
12. for The Slurry :
13. 1/4 cup Rice Flour
14. 1/2 cup Water
15. for Coating The Patties :
16. as required Breadcrumbs
17. for The Chilli Mayo Dip:
18. 1/2 cup Mayonnaise
19. 1/2 cup Red Chilli Sauce
20. for The Salsa :
21. 1/3 cup Chopped Onions
22. 1/2 cup Chopped Mixed Bell Peppers
23. 1/2 cup Chopped Tomatoes
24. 1/4 cup Tomato Ketchup(To be adjusted)
25. 1 1/2 tbsp Chopped Coriander Leaves
26. 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
27. 1 tsp Mixed Herbs/Oregano(To be adjusted)
28. To Taste Salt
29. for The Mango Guacamole :
30. 1 Small Avocado (3/4 cup Pulp)
31. 1/8 cup Diced Mango
32. 1/8 cup Chopped Onions
33. 1/4 tsp Roasted Cumin Powder
34. 1/8 tsp Finely Grated Garlic
35. 1 tbsp Chopped Coriander Leaves
36. 1/2 tsp Chilli Flakes
37. 2-3 tsp Lemon Juice
38. To Taste Salt
39. other Ingredients For Assembling The Burger :
40. 5-6 Burger Buns
41. as required Iceberg Lettuce
42. Slices as required Cheese
43. as desired Crispy Nacho Chips

Steps to make to make Veg Mexican Burger

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
8. Mix together the rice flour and water to make a slightly thin slurry.
9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
10. Set these in a dish and refrigerate for about 1/2 an hour.
11. In the meantime mix the ingredients mentioned for the salsa and set aside.
12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
13. Next, heat a griddle and add oil to it for shallow frying the patties.
14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
17. Place the burger patty over it and immediately top it with a cheese slice.
18. Top this with a spread of some mango guacamole.
19. Next, place some crispy nacho chips of your desired flavour over it.
20. Place the other bun slice over it and press lightly and the burger is ready to be served.
21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Recipe of Favorite Veg Mexican Burger. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!