Recipe of Quick Pochero (Beef Stewpot)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Pochero (Beef Stewpot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pochero (Beef Stewpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pochero (Beef Stewpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pochero (Beef Stewpot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pochero (Beef Stewpot) estimated approx 3 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Pochero (Beef Stewpot) using 13 ingredients and 6 steps. Here is how you can achieve that.

Majority of the time I spent on slowly cooking the beef on medium heat to make it really . The rest will just take about 12-20 minutes max. With the Spanish influence in the Philippines, we have our own version of Pochero using local and easily available ingredients. The basic component of a Pochero is a tender beef stew with some green leafy veges. Many households add in thier favorite vegetable like chick peas, squash and cabages. Some even ad sausages (chorizo) to their soup. Pochero soup are not limited to beef, it could be pork or chiken or mix. Pochero is the soup that everyone can enjoy.

Ingredients and spices that need to be Get to make Pochero (Beef Stewpot):

1. beef pochero cut
2. 1 stalk green leeks
3. 1 inch ginger (sliced)
4. 1 small carrots
5. 1/2 corn cob
6. 2 pcs small size tomatoes
7. 1 small bulb red onions
8. 3 cloves garlic
9. 1 potatoes (sliced to quarter)
10. 1 stalk bok choi
11. 1 medium bunch spinach
12. 1 tsp tomato paste
13. To taste salt, pepper and soy sauce

Instructions to make to make Pochero (Beef Stewpot)

1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
6. Serve hot.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pochero (Beef Stewpot). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!