Recipe of Perfect Sehat ki chaat

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Sehat ki chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sehat ki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sehat ki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sehat ki chaat using 16 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sehat ki chaat:

1. 10-15 amaranth leaves
2. 1 beetroot grated
3. 1/2 cup besan
4. 1/2 cup cornflour
5. 2 tbsp oats powder
6. 1 tsp red chilli powder
7. 1 tsp ajwain
8. 1/2 tsp jeera powder
9. Salt to tastec
10. 1 cup curd
11. 1 tbsp green chutney
12. 1 tbsp sweet tamarind chutney
13. 1 tbsp cornflour
14. 1 tbsp maida
15. 1 cup corns steamed
16. Few mint leaves for garnish

Steps to make to make Sehat ki chaat

1. Take Amaranth leaves. Wash nicely and let dry
2. Take besan,Oats flour, cornflour and mix well
3. Add salt, pepper,red chilli powder, Turmeric powder,and water to make a batter of Flowing consistency
4. Coat the leaves and fry in hot oil
5. Grate beetroot and squeeze it's juice out
6. Take curd,add beetroot juice,sugar,Chaat masala and mix well
7. Make a green chutney with coriander leaves,mintleaves,pea, garlic,chilli and little water
8. Coat steamed corns with cornflour and mix well.fry in hot oil and keep aside
9. Now takea plate and layer beet root on the sides. sprinkle beetroot grated on the sides with crispy corns and pomegranate seeds, plate fries crispy leaves in the centre and pour chutney,curd and tamarind chutney on top garnish with a tulie and coriander leaves sprig

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