Recipe of Perfect Prawns Chow Mein

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Prawns Chow Mein. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawns Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Chow Mein is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Chow Mein estimated approx 30 (mins).

To get started with this recipe, we must first prepare a few ingredients. You can have Prawns Chow Mein using 17 ingredients and 12 steps. Here is how you can achieve it.

You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it.

Ingredients and spices that need to be Prepare to make Prawns Chow Mein:

1. 300 g Prawns
2. 150 g Dried Egg Noodles
3. 2 Tablespoon Oyster Sauce
4. 2 Teaspoon Soya Sauce
5. 1 Teaspoon Black Pepper
6. 1/2 Cup Vegetable Stock
7. 1/2 Teaspoon Dried Oregano
8. 5 Cloves Garlic
9. 1 Piece Ginger
10. 1 Medium Onion
11. 150 g Shiitake Mushrooms
12. 3 Baby Corn
13. 1 Bunch Bok Choy
14. 1 Broccoli
15. Other Vegetables (if any)
16. Oil
17. Salt

Instructions to make to make Prawns Chow Mein

1. Peel the prawns & take the vein out. Marinate the prawns with one teaspoon soy sauce, salt & 1/2 teaspoon pepper.
2. Add salt & half a teaspoon of dried oregano in a pot filled with boiling water. Add egg noodles into it. Cook for about a minute or till the block becomes loose(40% cooked). Drain & set aside. You can also use fresh egg noodles.
3. Finely chop ginger & garlic.
4. Chop mushrooms, onion, bok choy, broccoli, baby corn or any other vegetables you're planning to use.
5. Heat some oil & fry the prawns. Keep it aside. You can also add the prawns along with the vegetables, but if you fry it separately the prawns will have more flavour.
6. Add one tablespoon of oil & put chopped ginger garlic into it. Saute till brown.
7. Turn the heat to high. Add onion. Stir fry for a minute
8. Add mushrooms, baby corn & bok choy next. Stir fry for a minute
9. Add the rest of the vegetables & saute for about 30 seconds.
10. Prepare the sauce by adding the oyster sauce, vegetable stock, 1/2 teaspoon of black pepper & 1 teaspoon of soy sauce.
11. Add noodles & pour sauce over it. Stir fry till all the water in the sauce evaporates. Add salt if needed.
12. Add the cooked prawns. If you added it along with the vegetables ignore this step. Mix & serve hot.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Prawns Chow Mein. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!