Recipe of Perfect Polenta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Polenta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Polenta using 9 ingredients and 4 steps. Here is how you cook it.

This is a garlic/rosemary/parmesan version of a standard.

Ingredients and spices that need to be Prepare to make Polenta:

1. 2 3/4 c chicken broth
2. 2 c water
3. 1 1/2 c milk
4. 2-3 chopped garlic cloves
5. 2 tbs chopped fresh rosemary
6. 1-2 tsp salt
7. 3/4 parmesan cheese
8. 1 1/2 c yellow cornmeal
9. to taste salt/pepper

Steps to make to make Polenta

1. Boil broth, water, milk, garlic, rosemary and salt.
2. Whisk in cornmeal.
3. Simmer over med-low heat until thick and creamy; stir often about 15 minutes.
4. Remove from heat and stir in parmesan. Transfer to 2 quart greased casserole dish. Bake for 30 minutes at 375 degrees.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Polenta. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!