Recipe of Homemade My Favorite Vegetable Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning My Favorite Vegetable Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Favorite Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Favorite Vegetable Soup using 26 ingredients and 2 steps. Here is how you can achieve it.

I don't care what the weather is outside I love my Soups. Soups are great in the evening When you want something to eat and nothing too heavy. This vegetarian and Gluten free..

Ingredients and spices that need to be Take to make My Favorite Vegetable Soup:

1. 1 large can of V8 Juice
2. 1 can water
3. 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
4. 1 bag fresh green beans cleaned and cut in half
5. 1 large Tub of Cremini Mushrooms
6. 1-16 ounce bag of frozen broccoli
7. 1/2 bag frozen Peas
8. 2 large sweet onions
9. 5 Minced garlic cloves
10. 1 sliced red bell pepper
11. 1 sliced green bell pepper
12. 2-3 diced Medium Potatoes (I used russets)
13. If I have sweet potatoes I will use them
14. Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
15. Cumin, Garlic powder, onion powder, chili powder,
16. Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
17. Cinnamon is not detectable but it does help with
18. Any acidic dish that is made
19. Chopped cabbage
20. 3 stalks celery chopped
21. Toss the leafy tops in also
22. 2 bay leaves (Do not eat) take out when soup is done
23. 1 bag frozen corn
24. 3/4 bag your favorite greens
25. Spinach, kale, collard greens, mustard greens
26. I use the bag of Trio Greens

Instructions to make to make My Favorite Vegetable Soup

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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