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Recipe of Homemade Chilli Cheese Sandwitch

Chilli Cheese Sandwitch

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Chilli Cheese Sandwitch. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Cheese Sandwitch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Cheese Sandwitch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chilli Cheese Sandwitch using 10 ingredients and 3 steps. Here is how you cook that.

#Goldenapron#Greenveg Post 20 19.07.2018 language -English

Ingredients and spices that need to be Make ready to make Chilli Cheese Sandwitch:

  1. 4 slices bread
  2. 1/2 cup roasted peanut
  3. 1/2 cup sev
  4. 4 green chilli
  5. 6-7 garlic clove
  6. 1/2 tbsp lemon juice
  7. 2 tbsp green chutney
  8. To taste salt
  9. 1 tbsp butter
  10. 1handfull sweet corn

Instructions to make to make Chilli Cheese Sandwitch

  1. Take a grienderjar add peanut,sev,greenchilli,garlicclove,greenchutney,lemonjuice&salt.Griend it &makes a paste.Cut the side of the bread.
  2. Take a bread piece stuff the griended mixture mix with hand ful corn.Put a butter pepper over the stuff bread.Put the second bread top of the first bread.Shallow fry the bread with some butter.
  3. Chilli Cheese Sandwitch is ready to Serve.

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So that's going to wrap this up with this special food Recipe of Award-winning Chilli Cheese Sandwitch. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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