Recipe of Award-winning Ven Pongal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Ven Pongal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ven Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ven Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ven Pongal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ven Pongal estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Ven Pongal using 12 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Ven Pongal:

1. 1 cup rice
2. 1/4 cup moong dal
3. 2 1/2 cup water
4. For Tempering:-
5. 2 tbsp Ghee
6. 8-10 cashew nuts
7. 1/2 tsp Cumin seeds
8. 1/2 tsp crushed pepper corns
9. 1 pinch hing
10. 2 green chillies slit
11. 1 sprig Curry leaves
12. 1 inch ginger grated

Instructions to make to make Ven Pongal

1. Dry roast dal on a low to medium flame till it begins to smell nice and aromat.
2. Add rice and the roasted dal to a pot or cooker.
3. Wash it at least three times. Drain the water completely.
4. Pour water, add salt and cook the rice and dal till it gets a soft texture.
5. For pressure cooking if cooking directly in the pressure than cook for 2 whistles on a medium flame.
6. When the pressure release naturally open the lid.
7. Tempering:- Heat a pan with ghee fry cashews till golden.
8. Add cumins and crushed pepper.
9. Allow them to splutter then add chilli, ginger and turmeric saute well until the tempering turns aromatic.
10. Then add hing, curry leaves pour this into the cooked pongal.
11. Mix and simmer for 2 minutes. Turn the stove off.
12. Serve ven pongal with coconut chutney or sambhar.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Ven Pongal. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!