Recipe of Award-winning Fresh Made Multi Dip/Salsa Tray

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Fresh Made Multi Dip/Salsa Tray. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh Made Multi Dip/Salsa Tray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Made Multi Dip/Salsa Tray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you cook it.

Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas

Ingredients and spices that need to be Make ready to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip
2. 2 Avocados
3. 1 medium sized tomato
4. 1 small sweet onion
5. 1 small jalapeno
6. salt, pepper, garlic salt (to your taste)
7. 1 tbsp Worcestershire Sauce
8. Mango Pineapple Salsa
9. 1 mango
10. 1/2 cup fresh diced pineapple
11. 1/2 cup purple onion
12. 1/2 cup green/red bell pepper
13. 8 sprigs cilantro (to your taste)
14. Cilantro Lime Vinaigrette
15. 1 cup cilantro
16. 1/2 cup extra vinegar olive oil
17. 1/4 cup lime juice
18. 1/4 cup orange juice
19. 1/2 tsp salt
20. 1/2 tsp pepper
21. pinch minced garlic
22. Red Salsa
23. (pick your favorite)
24. Corn Salsa
25. 1 bag frozen sweet corn
26. 1/2 cup diced purple onion
27. 1 diced tomato
28. small amount of cilantro (to your taste)
29. salt & pepper (to your taste)
30. pinch garlic salt
31. Sour Cream

Steps to make to make Fresh Made Multi Dip/Salsa Tray

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

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So that is going to wrap this up with this special food Recipe of Favorite Fresh Made Multi Dip/Salsa Tray. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!