Recipe of Any-night-of-the-week Veggie Tostada

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Veggie Tostada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Tostada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Tostada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Tostada is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Tostada estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Veggie Tostada using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Veggie Tostada:

1. 2 Corn Tortilla (Store bought)
2. 1 cup Cauliflower florets (cut into very tiny florets again)
3. 1 Tomato deseeded
4. 1/2 cup Cilantro finely chopped
5. 1 Cucumber nicely diced
6. 1/2 diced white onion
7. to taste Tabasco Sauce
8. to taste salt
9. to taste black pepper
10. 1 tbsp lime juice

Instructions to make to make Veggie Tostada

1. Heat oil in a wok and deep fry the tortillas. Keep aside.
2. Finely cut and dice all the vegetables.
3. Plate the tortillas in a dish and start topping vegetables one by one.
4. Season with salt and pepper and lime juice.
5. Top with Tabasco sauce or cheese and sour cream.

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So that is going to wrap it up with this exceptional food How to Make Homemade Veggie Tostada. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!