How to Make Award-winning My Aunt Edna's Shrimp Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week My Aunt Edna's Shrimp Potato Salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Aunt Edna's Shrimp Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Aunt Edna's Shrimp Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook My Aunt Edna's Shrimp Potato Salad using 9 ingredients and 3 steps. Here is how you can achieve it.

My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp.

Ingredients and spices that need to be Get to make My Aunt Edna's Shrimp Potato Salad:

1. 1 pound gold potatoes peeled, diced, and boiled
2. 1 cup popcorn shrimp cooked and peeled
3. 1/2 cup sliced green olives with pimentos
4. 1 small onion diced finely
5. 1/2 teaspoon granulated garlic powder
6. To taste salt
7. 2 tablespoons sweet pickle relish
8. 2/3 cup mayonnaise more or less she did very wet
9. 2 large boiled eggs chopped

Instructions to make to make My Aunt Edna's Shrimp Potato Salad

1. Cook the potatoes. Let them cool.
2. Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture.
3. Chill and serve. I hope you enjoy!!!

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So that's going to wrap it up for this special food How to Make Quick My Aunt Edna's Shrimp Potato Salad. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!