Easiest Way to Make Super Quick Homemade Shami kabab

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Shami kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Shami kabab using 18 ingredients and 7 steps. Here is how you can achieve that.

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin #deepfried #5pm #5ing

Ingredients and spices that need to be Take to make Shami kabab:

1. 500 gm mince/ keema
2. 1/2 cup chana dal
3. 1 tbsps ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tsp salt
6. 1 tsp cumin seeds
7. 1 tsp black pepper corn
8. 1 black cardamom
9. 1 inch cinnamon stick
10. 1 mace
11. 2-3 bay leaves
12. 7-8 cloves
13. At the time of mixing
14. 1 finely chopped onion
15. 2-3 green chilli
16. As required Chopped coriander leaves
17. 1 tsp black seeds
18. As required Oil for frying

Instructions to make to make Shami kabab

1. First take a pressure cooker add all the ingredients and mix it well (except the ingredients of the time of mixing). Now add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 15-20 minutes on medium to low flame.
2. After 20 minutes let it cool down and open the lid and grind this mixture nicely.
3. Now add finely chopped onion, green chilli and chopped coriander leaves and mix it nicely.
4. Now heat up a pan or tawa with oil and take small portion of the mixture and make round ball and flatten it and drop in the oil, do with all of the mixture.
5. Fry it for 5 minutes from one side then flip it and fry for another 5 minutes on medium to low flame.
6. After that remove it to a plate and our delicious shami kabab is ready. Serve with paratha or roti.
7. Enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Shami kabab. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!