Easiest Way to Make Speedy Chilaquiles

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Chilaquiles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilaquiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chilaquiles using 10 ingredients and 7 steps. Here is how you cook it.

A quick and easy version of the dish your abuelita used to make to use up all those leftovers. Warning: this has got a nice, smoky heat from the chipotle peppers.

Ingredients and spices that need to be Take to make Chilaquiles:

1. 1 bag corn chips
2. 1 white onion
3. 1 green bell pepper
4. 2 cloves garlic
5. 3 Tablespoons olive oil
6. 1 can chipotle peppers in adobo sauce (see pic below)
7. 1 can fire roasted salsa (diced tomatoes can be substituted)
8. 1 can chicken broth
9. cilantro (for topping)
10. queso fresco (for topping)

Steps to make to make Chilaquiles

1. Add can of salsa and two chipotle peppers to a blender. Blend until mixed and just a bit chunky.
2. Thinly slice the green pepper and half the onion. In a deep skillet, use medium/high heat to sauté the peppers and onions (reserving a small amount for topping) in oil until slightly browned. Add the minced garlic and sauté until fragrant.
3. Add the tomato mixture and cook down (stirring frequently) until it reaches a tomato paste consistency.
4. Add 1 1/2 cups chicken broth (this is about 3/4 of the can). Simmer until it thickens and reaches the consistency of the original blended tomato mixture.
5. Add the chips to skillet and fold them in gently. Mix them in the sauce until all the chips are evenly coated and soft.
6. Plate the chilaquiles topped with some of the reserved onion (thinly sliced) a sprinkle of cilantro and queso fresco. I also paired this dish with a Rioja wine.
7. Best if eaten immediately, although the sauce can be saved and refrigerated.

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Chilaquiles. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!