Easiest Way to Make Quick Dum Aaloo

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Dum Aaloo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dum Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dum Aaloo using 22 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dum Aaloo:
- 500 grams baby potatoes
- 2 big onions
- 3 tomatoes diced
- 1 green chilli
- 1/2 inch ginger piece
- 5-6 garlic cloves
- 1 tbsp cream
- 1/4 cup curd
- 2 cardamom
- 4 cloves
- 1/2 inch cinnamon stick
- 4-5 black pepper corns
- 1 tsp jeera
- 1/2 tsp turmeric powder
- 2 tbsp kashmiri red chilli powder
- 1 tsp coriander powder
- 1 tsp fennel(saunf) powder
- 1/2 tsp garam masala
- 1 tsp kasoori methi
- 1 bay leaf
- as required Oil
- as per taste Salt
Instructions to make to make Dum Aaloo
- First, peel and wash the baby potatoes and pierce them with the fork.
- Now deep fry the baby potatoes until golden brown on low flame.
- Other side heat 2 tbsp oil in another pan add cardamom, cinnamon, cloves, pepper corn,garlic and onion.cook for couple of minutes.
- Add ginger, chilli, tomatoes and salt cook till tomatoes became soft.
- Turn off the gas at this stage and let it cool down. Then make fine pure.
- Same pan heat the 4 tbsp oil add bay leaf, jeera and pure, stir well. Then add turmeric, coriander, chilli powder, garam masala and salt, cook until oil releases.
- Now add cream again cook until oil releases. Then add curd and saunf powder, stir immediately.
- Add a glass of water and cook until a boil arrives. Now add potatoes and cover the pan with the lid and cook for 10-15 minutes on medium flame.
- Add kasoori methi, cook for a while.
- Serve yummy dum aaloo with roti or paratha.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Dum Aaloo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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