Easiest Way to Make Perfect Vegetable beef soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Vegetable beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable beef soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook it.

This is great for cold nights with a grilled cheese. Also good for freezing. Less than 400 calories per serving!

Ingredients and spices that need to be Get to make Vegetable beef soup:

1. 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
2. 2 cups fresh green beans
3. 2 cups baby carrots cut small
4. 1 cup red potatoes cut small
5. 20 oz crushed tomatoes
6. 1 can corn
7. 1 can rotel(I used mild)
8. 1 can seasoned black beans drained and rinsed
9. 1/2 onion chopped
10. 1 tsp minced garlic
11. 1 tbs chia seeds soaked (optional)
12. Morton's nature's seasoning
13. Salt and pepper
14. 2-3 cups Chicken broth

Instructions to make to make Vegetable beef soup

1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Vegetable beef soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!