Easiest Way to Make Perfect Beef Nilaga

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beef Nilaga. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Nilaga:

1. 2 lbs beef brisket, cubed
2. 1 big potato, cubed
3. 1 bok choy
4. 1 large onion
5. 2 medium carrots, chopped crosswise about 2 inches long
6. 1 tbsp whole pepper corn
7. 3 tbsp fish sauce
8. 6 cups water

Steps to make to make Beef Nilaga

1. Sauté the onion until texture becomes soft
2. Add in beef brisket and cook for about 5 minutes
3. Add fish sauce and whole pepper corn and mix well
4. Pour in water and bring to boil, simmer for 1-2 hours
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
7. Serve hot and enjoy

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Beef Nilaga. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!