Steps to Prepare Quick Chicken enchilada soup Instant pot IP

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Chicken enchilada soup Instant pot IP. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken enchilada soup Instant pot IP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada soup Instant pot IP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchilada soup Instant pot IP is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada soup Instant pot IP estimated approx 1/2 hour.

To get started with this recipe, we must prepare a few components. You can have Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook that.

Comfort food!

Ingredients and spices that need to be Prepare to make Chicken enchilada soup Instant pot IP:

1. 2 tablespoons olive oil
2. 1 pound chicken breasts cubed
3. 1 white onion chopped
4. 2 cups chicken stock/broth
5. 1 (10 oz) can of red enchilada sauce
6. 1 (14 oz) can fire roasted tomatoes
7. 1 (14 oz) can whole kernel corn
8. 8 oz diced green chilies
9. 4 cloves garlic minced
10. 1 teaspoon ground cumin
11. to taste Salt
12. Garnishes
13. shredded cheese
14. sour cream
15. diced avocado
16. hot sauce
17. Crumbled Tortilla chips

Instructions to make to make Chicken enchilada soup Instant pot IP

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Chicken enchilada soup Instant pot IP. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!