Steps to Prepare Favorite Ray’s Seafood Packets

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Ray’s Seafood Packets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ray’s Seafood Packets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray’s Seafood Packets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ray’s Seafood Packets using 11 ingredients and 3 steps. Here is how you cook that.
Fast and easy
Ingredients and spices that need to be Take to make Ray’s Seafood Packets:
- 1 pound cleaned and deveined shrimp
- Clams washed
- 2 potatoes
- andouille sausage
- Corn
- Butter
- 2 cloves Garlic
- 1 Tsp old bay seasoning
- Parsley flakes
- Lemons
- Foil
Steps to make to make Ray’s Seafood Packets
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
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