Steps to Prepare Any-night-of-the-week Mexi Stuffed Peppers

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Mexi Stuffed Peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexi Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexi Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mexi Stuffed Peppers using 9 ingredients and 10 steps. Here is how you can achieve that.

Delicious!

Ingredients and spices that need to be Get to make Mexi Stuffed Peppers:

1. 8 bell peppers (colors of choice)
2. 1 lb. hamburger
3. 1 cup uncooked rice
4. 1 can black beans, drained
5. 1 can corn, drained
6. 1 can Rotel
7. 1 can enchilada sauce
8. 1 can beef broth
9. 2 cups shredded cheddar cheese

Steps to make to make Mexi Stuffed Peppers

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to do too much heavy cooking in the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Mexi Stuffed Peppers. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!