Step-by-Step Guide to Prepare Ultimate Makki and sarson samosa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Makki and sarson samosa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Makki and sarson samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki and sarson samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Makki and sarson samosa using 18 ingredients and 12 steps. Here is how you cook that.

#stuffed

Ingredients and spices that need to be Get to make Makki and sarson samosa:

1. For covering
2. 1 cup makki ka atta
3. 3 tbsp wheat flour
4. to taste Salt
5. 1 tsp carrom seeds
6. For saag
7. 5 cup mustard leaves (sarson ke patte)
8. 1 1/2 cup roughly cooked spinach
9. 2 1/5 tsp finely chopped green chillies
10. 2 tsp finely chopped ginger
11. 2 tbsp ghee
12. 1/2 cup finely chopped onions
13. 1 tsp finely chopped garlic
14. 1 cup chopped tomatoes
15. 2 tsp chilli powder
16. 3 tbsp maize flour (makai ka atta)
17. 1/3 cup water
18. 1/4 cup milk

Instructions to make to make Makki and sarson samosa

1. Knead the dough with warm water. Make a tight dough. Can add little more weat flour if not able to form tight dough
2. For saag Combine mustard leaves, spinach, green chillies and ginger with 1½ cups of water in a cooker and cook on medium flame till the greens get cooked and the water dries out. Keep aside to cool.
3. Blend to a coarse paste in a mixer. Keep aside.
4. Heat ghee in another pan, add the onions and garlic and sauté on a medium flame till the onions turn translucent.
5. Add tomatoes and cook till the mixture leaves oil.
6. Add the prepared paste and cook on a medium flame for 5 minutes, while stirring continuously.
7. Add the maize flour paste, milk and salt and mix well. Simmer for another 5 minutes.
8. Cool it before stiffing in samosas
9. For samosas Make a ball from the dough Cut in two semi circles
10. Take one make like cone and fill saag as we do for a normal samosa
11. Seal the sides And fry in hot oil
12. Serve Makki ki Roti and Sarson Ka saag in a different way with a twist

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without needing to do too much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Makki and sarson samosa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!