Step-by-Step Guide to Prepare Speedy Vegan Pressure Cooker Beans & Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Vegan Pressure Cooker Beans & Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Pressure Cooker Beans & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Pressure Cooker Beans & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Pressure Cooker Beans & Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Pressure Cooker Beans & Rice estimated approx Cook time: 40 m.

To get started with this recipe, we have to prepare a few components. You can have Vegan Pressure Cooker Beans & Rice using 12 ingredients and 5 steps. Here is how you can achieve that.

An easy way to use your Bella Pressure Cooker. My go to meal with easy leftovers for lunches.

Ingredients and spices that need to be Get to make Vegan Pressure Cooker Beans & Rice:

1. 1 large onion chopped
2. 2 cups dry brown rice
3. 1 (15 oz) can black beans drained
4. 2 cups vegetable broth or water
5. 1 (12 oz) bag frozen corn
6. 1 pepper chopped
7. 1 1/2 tbsp cumin
8. 1 1/2 tbsp garlic powder
9. 2 tsp chili powder
10. 1 1/4 tsp salt
11. 28 oz can diced tomatoes not drained
12. 8 oz salsa

Instructions to make to make Vegan Pressure Cooker Beans & Rice

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Vegan Pressure Cooker Beans & Rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!