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Simple Way to Prepare Award-winning Sopa de fideo

Sopa de fideo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Sopa de fideo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sopa de fideo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Sopa de fideo using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sopa de fideo:

  1. Goya fideo mediano (7 Voz)
  2. Tomato
  3. Onion
  4. Mazola : corn oil (any oil)
  5. Knorr: Cal do we Tomate con sabor de pollo
  6. Stick Wood
  7. Medium pot

Steps to make to make Sopa de fideo

  1. Cut 1/2 medium onion, 2 small (Roma) tomato or 1 large tomato.
  2. Add teaspoon of oil to the pot.
  3. Have a pitcher of water ready.
  4. Add 7 OZ. (full bag) of fideo in the pot.
  5. Fry the fideo. (Stir Constantly)
  6. Add the cut onion and tomato and stir.
  7. Add water.
  8. Add 1 teaspoon of Knorr (rounded)
  9. Boil
  10. Taste to see If it needs salt.
  11. Wait (5-10min.)

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Sopa de fideo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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