How to Prepare Super Quick Homemade Quesadilla de huitlacoché

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Quesadilla de huitlacoché. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quesadilla de huitlacoché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadilla de huitlacoché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Ingredients and spices that need to be Take to make Quesadilla de huitlacoché:

1. 4 fresh sweet corn cut off the cob
2. 2 jars huitlacoché drained
3. 4 jalapeños chopped up
4. Mozzarella cheese shredded up
5. 1 small onion chopped
6. 3 cloves garlic chopped
7. to taste Salt
8. 2 tbsp corn oil
9. Either home made or store bought tortillas

Steps to make to make Quesadilla de huitlacoché

1. In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
2. Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
3. Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

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