How to Make Super Quick Homemade Low Country Boil (with a Cajun flair!)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Low Country Boil (with a Cajun flair!). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Country Boil (with a Cajun flair!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Country Boil (with a Cajun flair!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Country Boil (with a Cajun flair!) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Low Country Boil (with a Cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook

Ingredients and spices that need to be Prepare to make Low Country Boil (with a Cajun flair!):

1. 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. 1 lb andouille sausage cut into 1-inch pieces
3. 1 lb red potatoes cut into quarters
4. 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. 6 cups water
9. 2 celery stalks, cut into 1-inch pieces
10. 1 yellow onion, cut into quarters
11. 3 large garlic cloves, roughly chopped
12. 4 bay leaves

Steps to make to make Low Country Boil (with a Cajun flair!)

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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So that is going to wrap this up with this special food Recipe of Award-winning Low Country Boil (with a Cajun flair!). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!