How to Make Quick Mommy’s Beef and Veggie Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Mommy’s Beef and Veggie Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mommy’s Beef and Veggie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mommy’s Beef and Veggie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mommy’s Beef and Veggie Soup:

1. 1 lb stew meat cut to one inch pieces
2. 2 large carrots pealed and sliced
3. 4 stalks celery sliced
4. 1 large yellow onion sliced
5. 2 ears sweet corn kernels taken off ears
6. 1 cup green beans cut
7. Salt
8. Pepper
9. Mrs. Dash Garlic Herb Seasoning
10. 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. 2 Tbls olive oil
12. 2 bay leaves

Instructions to make to make Mommy’s Beef and Veggie Soup

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

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