How to Make Quick Arroz con Ganules 🇵🇷

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Arroz con Ganules 🇵🇷. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz con Ganules 🇵🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Ganules 🇵🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz con Ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook it.

Takes about 2 hours to prepare Worth the wait!!!

Ingredients and spices that need to be Make ready to make Arroz con Ganules 🇵🇷:

1. 3 cups medium grain rice (Goya)
2. 15.5 oz Pigeon Peas (El Jibarito)
3. 3 tbs corn oil
4. 1 tbs salt
5. 8 oz. tomato sauce no salt added (hunt's)
6. 2.5 lbs pork ribs (with or without bones)
7. 1 Vidalia onion
8. 3 tbs Alcaparrado (Goya)
9. 1 clove garlic (to season)
10. 1 packet beef flavor bouillon (Maggi)
11. 1 shaker Adobo all purpose seasoning without peppers(season)
12. 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
13. 0.25 ham flavor concentrate (goya)
14. 1 tbs Goya Recaito
15. 1 tbs Goya Sofrito

Steps to make to make Arroz con Ganules 🇵🇷

1. Get a 9 in Caldero pot
2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
3. Chop meat into 1 in. cubes. Season with Adobo.
4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
5. Add meat to pot when it's about to start boiling. Mix.
6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
10. After about 45 min. stir and re-evaluate if it needs more time

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Award-winning Arroz con Ganules 🇵🇷. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!