How to Make Perfect Ven pongal

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Quick Ven pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ven pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ven pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ven pongal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ven pongal estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Ven pongal using 12 ingredients and 3 steps. Here is how you cook that.
Bhogi special prasadam
Ingredients and spices that need to be Get to make Ven pongal:
- 1/2 cup raw rice
- 1/2 cup moong dal
- 3 tsp ghee
- 4 pepper corns
- 1/2 tsp cumin seeds
- 1 green chilli slit
- 1/2 TSP Hing (asaefotoida)
- 1/2 inch ginger crushed
- 1 strand curry leaves
- 6-10 pieces Cashew
- 4 cups Water
- as needed Salt
Steps to make to make Ven pongal
- First wash and soak rice and dal for half hour and cook with 5 whistles
- Then take a tadka pan add ghee and add all tadka ingredients mentioned and mix into dal and add salt as per requirement
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While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the process.
So that is going to wrap it up for this special food Steps to Prepare Homemade Ven pongal. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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