Easiest Way to Make Super Quick Homemade Hand Dipped Corndogs

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Hand Dipped Corndogs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hand Dipped Corndogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand Dipped Corndogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hand Dipped Corndogs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Hand Dipped Corndogs using 11 ingredients and 3 steps. Here is how you cook that.

This makes a fun lunch or dinner every now and then. The kids get excited whenever we make them. Recipe adapted from: thestayathomechef.com

Ingredients and spices that need to be Get to make Hand Dipped Corndogs:

1. 1 quart vegetable oil
2. 1 cup corn meal
3. 1 cup all purpose flour
4. 2 tbsp. granulated sugar
5. 2 tsp. baking powder
6. 1/2 tsp. salt
7. 1 1/4 cup buttermilk
8. 1 large egg
9. 2 tbsp. unsalted butter, melted
10. 8 hot dogs
11. 8 popsicle sticks

Steps to make to make Hand Dipped Corndogs

1. Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.
2. Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.
3. You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to complete too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Hand Dipped Corndogs. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!