Steps to Prepare Homemade Ugali,greens and mbuzi fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Ugali,greens and mbuzi fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ugali,greens and mbuzi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali,greens and mbuzi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you cook that.
I love traditional meals..
Ingredients and spices that need to be Prepare to make Ugali,greens and mbuzi fry:
- 250 g goat meat
- 2 big tomatoes
- cubes Salt and maggi
- 2 big onions
- Tomato paste
- Greens (kales)
- Olive oil
- 2 cups water
- Maize flour
Steps to make to make Ugali,greens and mbuzi fry
- Cut your meat and steam with a bit salt till tender...
- Chop your onions and add to your meat after its steamed, add a bit oil
- Fry till your onions are golden brown
- Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually...cook for about 10mins.
- Enjoy with a glass of milk and an Avocado!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Ugali,greens and mbuzi fry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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