Steps to Prepare Favorite Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Vegeterian Wide Noodles with Vegetables and Soy Protein. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegeterian Wide Noodles with Vegetables and Soy Protein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegeterian Wide Noodles with Vegetables and Soy Protein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegeterian Wide Noodles with Vegetables and Soy Protein is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegeterian Wide Noodles with Vegetables and Soy Protein estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Vegeterian Wide Noodles with Vegetables and Soy Protein using 13 ingredients and 6 steps. Here is how you cook that.

ิัby Simply Maiky

Ingredients and spices that need to be Make ready to make Vegeterian Wide Noodles with Vegetables and Soy Protein:

1. 100 gr Wide Rice Noodles
2. 1 bunch Kale Slices (as picture)
3. 50 tbsp Carrot Dices (as picture)
4. 2 pcs. Baby Corn Dices (as picture)
5. 1 pcs. Egg
6. 1 tsp Chopped Garlic
7. 2 tbsp Soy Protein
8. 1 tsp White Soy Sauce
9. 1/2 tsp Black Soy Sauce
10. 1 tsp Shiitake Mushroom Sauce
11. 1 tsp Sugar
12. 1 tbsp Vegetable Oil
13. little pepper powder

Instructions to make to make Vegeterian Wide Noodles with Vegetables and Soy Protein

1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
2. Pour oil into pan, add garlic and fry till scent.
3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
5. Served on plate and sprinkle with pepper powder
6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Vegeterian Wide Noodles with Vegetables and Soy Protein. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!